Veg Pulau

Veg Pulau

How to make VEG Veg Pulau

Material

1 cup basmati rice

Two and a half bowls of boiled hot water

1 cup carrot [cut vertically or horizontally]

1 cup peas

A little less than a loaf of flower pieces [ fine ]

1 capsicum [finely sliced horizontally]

1 onion

1 potato

Half a spoon of ghee

6 to 7 Cashew B

1 green chili

1 tsp ginger garlic paste

Salt to taste

Veg Pulau:

Wash the rice 2 to 3 times with clean water

Put water in it for 10 to 15 minutes and keep it aside

Place the pan/kadai in which you want to make the Veg Pulau on the gas and keep it warm on a low flame

Heat ghee in it

Add bay leaves,

 cloves,

pepper

 cardamom and saute for 5 to 6 seconds

Then add chopped green chillies,

 ginger,

garlic paste and cashew nuts

Drain the watered rice, fry the drained rice for 5 minutes on medium heat till it becomes soft.

After about 5 to 10 minutes, add all the vegetables finely chopped to the desired size and saute

After boiling for 2 to 3 minutes, add boiling water, adding cold water reduces the taste, so preferably add hot water.

Add salt to taste and mix well

Do not cover immediately

When the water in the kadai reduces a little, turn the gas to low flame and cover it

Steam the rice

After 1 to 2 minutes, stir the rice with a separate spoon

Care should be taken that basmati rice does not break or become hard

Cover again and steam for 10 to 15 minutes

Thus VEG Pulau is ready

Finely chopped onion

Finely chopped coriander

lemon

Cashew Nuts [Fried]

Put all these vegetables on top of the Veg Pulau and serve as a garnish

You can eat it with pickle, salad and papad

Note:

You can use as little or as much of the hot spices as you like

You can also add more vegetables as you like

Advantages of Speed Veg Pulau:

Veg  Veg Pulau is a good source of fiber

It is easy to digest and beneficial for health

Along with fiber we also include other vegetables like carrots, peas, beans, coriander etc.

From which we get nutritional value