Homemade Veg Burger

Whether it's Saturday, Sunday, or a holiday, someone's coming home, a birthday, if you want to make something different, quick homemade burgers are a very easy and flavorful dish. As it is made at home, there is no health concern even if children eat it in excess Burger is one dish that no one can say no to A burger is a dish that is made in a variety of ways, from McDonald's to street style

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Homemade Veg Burger
Veg burger

Homemade Veg Burger

How to make burgers at home in a quick and easy way

How to make homemade burgers

Whether it's Saturday, Sunday, or a holiday, someone's coming home, a birthday, if you want to make something different, quick homemade burgers are a very easy and flavorful dish.

As it is made at home, there is no health concern even if children eat it in excess

Burger is one dish that no one can say no to

A burger is a dish that is made in a variety of ways, from McDonald's to street style

We can also make burgers at home in a quick and easy way

So now let's see how to make burgers at home in an easy and quick way

Time required for preparation: 10 to 15 minutes

Time required for making is 20 to 30 minutes

 

This instant burger at home is done in just 45 minutes

So let's see the materials required for it now

Materials:

Pav buns: 2

Tomato : 1 big

Onion: 1 big

Cheese slices

Tomato sauce

Cheddar cheese

Bhuga of bread [for covering the tikki]

Tikki:

Potatoes: 2 large

Carrot: Small 1

Peas: 1 small bowl

Capsicum : 1 big

Amchur powder: One spoon

Cumin Powder: One teaspoon

Coriander powder: One teaspoon

Oil: 2 to 3 tbsp

Like the taste of salt

Process :

First of all, to prepare the tikki, peel the potatoes and peas

Finely chopped or grated carrots will work [ Carrots are optional, I add them because I like them ]

Finely chop the capsicum

Smash all together

Add all the spices like cumin powder, amchur powder, salt, coriander powder and mix it all together

Make tikki from that mixture [Shape it like a ladle, pat it separately and give it tikki shape]

After making the tikki, put the bread crumbs in the middle of it

Apply bread crumbs on all sides

Take a pan, when the pan is hot, put oil on it

Keep tikki pan on top

Let the tikki fry till it turns brown all over

Once it is roasted your tikki is ready

Now heat the burger buns once

Spread tomato sauce on the inside of one of the buns

And spread cheddar cheese on the inside of one of the buns

Round slices of tomato and onion

Keep it and keep it

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This is how your homemade burger is ready

Serve this delicious Veg Burger with mayonnaise, cheese

We hope you will definitely like this quick burger recipe and give it a try

If you like the recipe, be sure to give feedback

thank you

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